Veggy soup :

Serves – 6
Prep Time – 20 mins
Cooking time – 30 - 40mins
Approx cost - £2.00

Ingredients

Any frozen veg lurking in back of freezer
1 can of butter beans
2 tins of tomatoes
Pinch of chilli powder
Teaspoon of mixed herbs

Method

• Boil veg ubtil soft or use leftovers.
• add tomatoes chilli and herbs.
• simmer for 5 mins.
• Blitz or mash butter beans
• Mix all ingrediants together
• Season to taste, enjoy.
  

Submitted by Lesley Marshall

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