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Feeding The Family

Tuna Pasta Bake:

Serves – 3 - 4
Prep Time – 10 mins
Cooking time – 20 - 25 mins
Approx cost - £3.50

Ingredients

1 tablespoon oil
1 onion, diced
1 clove garlic, chopped
1 x 185g tin of tuna, drained
1 x 400g tin of chopped tomatoes
1 x 200g tin of sweetcorn
1 tablespoon of dried mixed herbs
250g dried pasta shapes
Some grated cheese



Method

  • Preheat the oven to 200ºC/400°F/Gas 6
  • Heat oil in a saucepan and add the onion and garlic (if using). Cook until softened.
  • Add the tuna and heat through and mix up for a minute or two.
  • Add the tin of chopped tomatoes,mixed herbs, sweetcorn and cook for about 10 minutes.
  • Meanwhile cook the pasta according to the packet instructions.
  • Once the pasta has cooked, drain and add to the tuna mixture.
  • Transfer to an oven dish, top with grated cheese and bake until cheese is golden and bubbling.

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