Spicy Chilli & Rice:

Serves – 4
Prep Time – 30 mins
Cooking time – 50 mins
Approx cost - £5.00

Ingredients

500g coarse cut mince, loose onion
250g pack of mushrooms
420g red kidney beans in chilli sauce
400g basics chopped tomatoes
500g long grain rice

Method

• Cook 500g beef mince in a non-stick pan until browned.
• Add a diced onion, a tin of red kidney beans in chilli sauce, a tin of chopped tomatoes and a 250g pack of mushrooms, chopped.
• Cook for about 20 minutes until the sauce thickens and serve with long grain rice for a family favourite.

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