Method

• Put the biscuits in a bag and crush them with a rolling pin until they are crumbs (can be good therapy!)
• Gently melt the butter in a saucepan or microwave, then add in the biscuit crumbs.
• Mix well then press into the base of a loose-bottomed 17cm cake tin - if you don't have a loose bottomed cake tin then use any round dish lined with grease proof paper. Put in the fridge for 30 mins to chill
• Mix the cheese, sugar, lemon and vanilla together and pour over the top of the biscuit base and chill.
• Slice your seasonal fruit and place on the top

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