Lamb Casserole :

Serves – 4
Prep Time – 10 mins
Cooking time – 1hr 50 - 2 hrs
Approx cost - £4.50

Ingredients

Onion
Leek
Carrots
Mushrooms
Stock
Lamb
Casserole Mix

Method

• Chop up the onion, carrot, leek and mushrooms
• Put into a casserole dish or better still a slow cooker
• Put the lamb on top
• Make up the stock by adding the stock cube and the casserole mix and pour over meat
• If in a slow cooker, allow to cook all day.
• If in a conventional casserole dish, cook on gas mark 4 for around 2 - 2 and a half hours until the meat falls off the bone
• When cooked, thicken the gravy with cornflour and serve with mashed potato and veg.

Submitted by Vanessa Phillips

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