Corned Beef Hash:

Serves – 4
Prep time – 10 minutes
Cooking Time – 25 minutes
Approx cost - £3.50

Ingredients

350g Corned Beef sliced
50g Butter
1 tbsp Oil
275g Boiled Potatoes sliced
2 Medium Onions chopped
Salt and Pepper

Method

• Pre-heat grill
• Put potatoes in a saucepan, add a little salt and boil for about 20 minutes.
• Add the butter to the pan and fry the onions for 5 minutes until soft and golden.
• Slice the corned beef
• Drain the potatoes, add the corned beef, onions, salt and pepper and mash together.
• Put into a dish, drizzle with a little oil and place under the grill until crispy.
• Serve with baked beans

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