Method

• Preheat the oven to 180 C.
• Put the butter, caster sugar, brown sugar and chocolate in the pan and melt gently on low heat until it is smooth and lump-free.
• Remove the pan from the heat and let it cool a little.
• Whisk the eggs with a fork until light and frothy.
• Add the eggs, vanilla extract, flour and baking powder to the chocolate mixture and mix.
• Put the mixture into a cake tin and bake in the oven for 25-30 minutes.
• Remove and allow to cool for 20-30 minutes before cutting and serving

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