Chicken Casserole:

Serves – 4
Prep Time – 25 mins
Cooking time – 1 hr 30 mins
Approx cost - £5.50

Ingredients

1 tbsp olive oil
4 chicken portions
1 onion
2 carrots
4 potatoes
2 parsnips
450ml chicken stock
2 tsp mixed herbs

Method

• Peel and chop the carrots, onions, potatoes and parsnips
• Heat the oil and cook the chicken pieces over a high heat for a few minutes, turning to get all sides golden.
• Remove chicken from the pan to a plate while you cook the onion in the same oil and heat until soft.
• Add the rest of the ingredients including the chicken to the pan, stir well and bring to a simmer. Put the lid on and leave to simmer on a low heat for one and a half hours.

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