All In One Vegetable Soup :

Serves – 4
Prep Time – 5 mins
Cooking time – 10 - 20mins
Approx cost - £1.00

Ingredients

Half a bag of spinach
2 x 420g mixed pulses
Carrots
Tablespoon of Pesto
Vegetable Stock
Tin of Chopped Tomatoes
Crusty Bread

Method

• Put stock and tomatoes in saucepan and boil
• Turn down heat and add chopped carrots
• Simmer until carrots are cooked.
• Stir in rinsed pulses and spinach
• Heat until spinach has wilted
• Spoon in the pesto and gently mix into the soup
• Serve with crusty bread
  

Submitted by Kelly Jago

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