Ultimate Burger for hungry blokes! :

Serves – 3
Prep Time – 10 mins
Cooking time – 10 mins
Approx cost - £4.50

Ingredients

500g extra lean minced beef
1 clove garlic
1 handful of parsley
1 egg - yolk only
50g Parmesan, grated
1 tsp nutmeg
1 pinch dried chilli flakes

To serve
1 red onion, thinly sliced
1 large tomatoe, sliced
Lettuce - shredded
2 burger buns

Method

• Mix all ingredients together thoroughly in a mixing bowl.
• Flatten out the mixture onto a board until you have a 3cm thick layer.
• Cut out burger shapes with a biscuit cutter (or a hollowed out old tuna tin).
• You will probably get 2-4 burgers depending on the size of the cutter.
• Cook the burgers for 3-5 minutes on each side for a medium burger on a griddle pan, a little longer if you refer the burger more well done.
• Place the burger in the bun (toasted if you prefer) with some lettuce, sliced tomatoes and sliced onion rings.
  
  
  

Submitted by Sue Pervoe

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